SEE BLACK BOARD FOR SPECIALS
Soup of the day.......................................................£3.95
Champiñones Rellenos (Stuffed Mushrooms).............£4.95
Vieiras Arozz.........................................................£7.95
Pan fried scallops and sweet pea puree with mini spanish black pudding
Goat’s Cheese Baked................................£6.25
Creamy goat cheese oven baked on garlic ciabatta, sweet onion chutney and dressed salad
Tomato Bruschetta..................................£3.50
Diced tomatoes infused with garlic, olive oil and fresh basil, served on toasted garlic bread
Cozze...............................................£6.95
Plump mussels cooked to perfection in either slightly spiced tomato and chilli or classic white wine, garlic and cream sauce – your choice